still canning

Since the canner’s out, figured I’d keep going.  Had a good ham bone with meat, and made stock; 16 cups. added the chopped ham, and 2 lbs of dried peas.  Equal 10 cups of pea soup!!!  Next will be using some old chicken stock, lentils, and the last of the old home made sausage and last years dried zuchinni.  Maybe some of this year’s romas in there too for the next round of soup.  Then fresh chicken stock.

This entry was posted in canning, dehydrating, gardening, homesteading, legumes, permaculture, self-reliance, squash, tomatoes. Bookmark the permalink.

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