still tomatoes

IMG_1140 (800x600)IMG_1141 (800x600)Here it is, the 7th of October and still harvesting tomatoes.  for the Romas, I cut them, seed them, roast them, and then peel.  Into the freezer they go to wait until the end of season and they’re all ready to be made into something scrumptious.  Already used some for canning with zuchinni.  These will be chopped and mixed with onion and garlic. This is about 10 ounces by both weight and volume.

IMG_1144 (800x600) still some on the vine.  These are an heirloom, striped roma.  luscious.

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This entry was posted in canning, gardening, garlic/onions, homesteading, organic, self-reliance, tomatoes, Uncategorized. Bookmark the permalink.

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