kale chips

Everybody’s making them, why not me?   Two of my over wintered kale plants began to bolt as soon as they began to grow!?!?!  So cut them down and tried some kale chips.  A little garlic oil, some low sodium soy sauce, and some seasoned salt.  3 hours in the dehydrator.  Not too bad!  it’s a small batch, but will introduce DH to them.  Kale is not recommended for people who are hypothyroid (me), but still want to add some different greens to our diet.  If he likes them, will grow more Kale than I will if he doesn’t.

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This entry was posted in dehydrating, gardening, gluten free, greens, homesteading, low carb, organic, permaculture, recipes, self-reliance, Uncategorized. Bookmark the permalink.

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