using the slow cooker, 2lbs of white beans, with bacon and left over pulled pork, other seasonings. Measured out enough to fill one pint canning jar. that was laid out on one drying sheet. Then did 3 other sheets and one can for the fridge. One pint jar is enough for sides for 2 people, or a big meal for one person.
all four cups of dried beans in a canning jar with lid. Oven canned this; let it sit open in the oven while heating to temp, put the lid in for a while for the sealing compound to soften. then top on and screwed down the ring. This pic taken before it was cool. when completely cool, lid sealed. jar labeled and put away!