breakfast “jerky”

my dehydration experiment with cooked grains and fruits resulted in something that was chewy, compared to the hard stuff I got the first time, hence the name  Breakfast Jerky.  Was able to just chew on pieces of the sheets, they were tasty and sweetish, but not overly sweet.  Next time, will lay it out in strips in the first place, hopefully get quicker and more even drying, maybe something more like a bar, or will keep the jerky aspect so it can be snacked on as a nourishing snack.

This entry was posted in dehydrating, fruit, gluten free, homesteading, organic, prepping, preserving, recipes, Uncategorized. Bookmark the permalink.

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