small batch canning

don’t get why some folks are reluctant to do small batch canning.  Yes it makes as much of a mess as big batch, and it takes up just as much space. but why deprive yourself of something special?  Using a saucepan rather than a big stock pot (or slow cooker), using a smaller, ie narrower, pot for the canning, its easy enough and quick enough to can a couple of 1/2 pint jars at a time.

IMG_0908 (1024x673)Yesterday both blackberries and rasberries were on sale, so bought enough to do four 1/2 pint jars of each.

In this case, two saucepans and one canner for 8 jars.  These will be part of my winter breakfasts.  mmm mmm good!

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This entry was posted in canning, fruit, homesteading, organic, prepping, preserving, recipes, self-reliance, Uncategorized. Bookmark the permalink.

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