GF dehydration experiments


This is a mix of gluten free cooked grains (oatmeal, buckwheat, amaranth, polenta) with apples, rhubarb, almonds, cinnamon, nutmeg, ginger, salt and sugar put out in 1/2 cup measures to dry.  One lot was left as noted, then added some craisins, and added chocolate chips to the last batch.  Some variation, all on the same theme.  Was trying for a ‘bar’, it came out harder and stiffer than that.  Still, can be munched as is, or reconstituted with water for a meal or snack. 

IMG_0923 set out on the dehydrator sheets.  After the top surface was dried, took them off the sheet and flipped them onto the mesh dryer sheet to finish

IMG_0926packed 3 per bag and vacuum sealed for storage

This entry was posted in corn, dehydrating, fruit, gluten free, homesteading, organic, prepping, preserving, recipes, self-reliance, Uncategorized. Bookmark the permalink.

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