sitting on its chair, with the 2 x 5lb weights I use in case the wind comes up. They increase warm up time, but also hold heat. Notice a little bit of shade on the right. cooker could be turned a little more into the sun, but know it will be only a matter of minutes before it is in the correct orientation.
pork tenderloin at 4pm. Once the sun goes down the temp drops, so just left them in the cooker overnight, oriented for sun rise. by the time we sat down to lunch the meat was warm again. TENDER and DELICIOUS