Canning and Sous Vide

earlier this year was introduced to Sous Vide cooking, which, now that I’ve gone through the learning curve, is a very satisfactory way of cooking.

Recently, used the Sous Vide to cook some sausages in preparation for canning.  Having read a lot of different blogs and techniques, decided on pre cooking the sausage – but in the sous vide, then canning.  Came out just fine

Have not been pleased with raw back canning of chicken and beef, so have just done a batch of beef in the sous vide to then be packed for canning.

Next experiment will likely be with bacon.

 

Advertisements
This entry was posted in canning, homesteading, organic, prepping, preserving, recipes, self-reliance, sous vide, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s