Monthly Archives: November 2017

dehydration experiments

  on the left is cooked dried brown rice.  Rehydrated one jar tonight for dinner, took awhile, 30-45 minutes.  but was fine. Other jar will be kept in pantry for awhile to see if it goes rancid or anything. on … Continue reading

Posted in canning, dehydrating, homesteading, organic, prepping, preserving, self-reliance, squash, Uncategorized | Leave a comment