Had tried an experiment where I dehydrated some cooked brown rice to see how it would keep long term. We’re not fans of white rice here and sometimes you just don’t have time to cook the brown – for one reason or another.
Running late today, so grabbed that little half jar of dehydrated brown rice and threw it into a pan with water and it cooked up just fine, thank you.
So guess I’ll be cooking up a BIG batch of brown rice and dehydrating it so I have “instant” rice on hand. And I’ll put a little aside to see how it keeps long term.