Monthly Archives: March 2018

dehydration again

This is cooked butternut squash.  seven servings, 140 grams total.  We all know what it takes to cut up and cook a squash.  If you only want a side serving for one, what do you do with the rest?  Spent … Continue reading

Posted in dehydrating, homesteading, prepping, preserving, recipes, self-reliance, squash, Uncategorized, water | Leave a comment

todays hack

Fried egg on a biscuit.  Now that I’m gluten free, my husband has to live with store bought  biscuits.  It happens that a large canning ring is the exact same size as a Pillsbury Grand.  Grease the inside well, screw … Continue reading

Posted in canning, gluten free, homesteading, prepping, recipes, self-reliance, Uncategorized | Leave a comment