solar cooking

In addition to making jerky in the solar oven, did a piece of pork yesterday for making pulled pork.  Set it up early and let it sit in the sun at 200F from about 9am to about 4am.  Since I had a chiropractor appointment this AM, put it back out to warm up so it would be ready to eat when I got home – just had to do a quick veggie and a grain and we were eating.  Came out tender, and was just the right temperature!  Gotta remember this is a real option at this time of year for cooking meals.

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