canning

garden was lousy this year, and my holiday presents for the neighbors usually include some preserves from the garden.  This year, red onions at the farmer’s market were plentiful so for the first time, pickled onions.  The tall jars are ‘decorative’ pint jars, the rest are for the house!

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Going away for a week, so time to clean out the fridge.  This is everything stew. 9 pints canned, and one dehydrated.  Zucchini, tomatoes, left over kielbasa and turkey, brown rice and seasonings to pull it all together.

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This entry was posted in canning, dehydrating, gardening, garlic/onions, homesteading, preserving, recipes, self-reliance, squash, tomatoes, Uncategorized. Bookmark the permalink.

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