Category Archives: dehydrating

making jerky!

have been making jerky for the dog for years now, both chicken and beef.  The chicken from chicken breast, the beef from both ground beef and from sliced pieces; basically, what ever’s on sale. This week, decided to try to … Continue reading

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dehydration again

This is cooked butternut squash.  seven servings, 140 grams total.  We all know what it takes to cut up and cook a squash.  If you only want a side serving for one, what do you do with the rest?  Spent … Continue reading

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dehydrated rice

Had tried an experiment where I dehydrated some cooked brown rice to see how it would keep long term.  We’re not fans of white rice here and sometimes you just don’t have time to cook the brown – for one … Continue reading

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dehydration experiments

  on the left is cooked dried brown rice.  Rehydrated one jar tonight for dinner, took awhile, 30-45 minutes.  but was fine. Other jar will be kept in pantry for awhile to see if it goes rancid or anything. on … Continue reading

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follow ups

After nearly 3 weeks, today took the fermenting lid off the sauerkraut, and it tastes, just like sauerkraut.  so into the fridge it went. and for lunch, reconstituted one of the “squash leather”.  Tore up it up smaller than in the … Continue reading

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squash leather

  roasted 3 good sized butternut squash in the solar oven, removed the guts, mashed, and spread out on sheets to dry.  They came out a little dryer than a fruit leather, but not so dry that they could be … Continue reading

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stocking up

This is a Rodale book from 1977 that was found for $2 in the thrift today.  Lots of good recipes, which never go out of style.  The opening talked about where and how to get some of the specialty canning … Continue reading

Posted in canning, container gardening, dehydrating, fruit, garlic/onions, grow bags, homesteading, organic, prepping, preserving, recipes, self-reliance, Uncategorized | Leave a comment