Category Archives: gluten free

todays hack

Fried egg on a biscuit.  Now that I’m gluten free, my husband has to live with store bought  biscuits.  It happens that a large canning ring is the exact same size as a Pillsbury Grand.  Grease the inside well, screw … Continue reading

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gf non fried chicken

I LOVE fried chicken.  Nice, hot fried, just a little greasy, with the skin left on so each bite is just dripping, moist tender chicken.  But like most of us grownups, don’t eat fried chicken anymore.  Being gluten free is … Continue reading

Posted in air fryer, baking, carrots, gluten free, homesteading, potatoes, recipes, Uncategorized | 2 Comments

granola

yesterday was a Costco shopping day.  Spent some time in their cereal aisle looking at their Granolas.  Am back to needing some good gluten free whole grains in my diet as have been neglecting that lately.  Regular cereal doesn’t cut … Continue reading

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more BIG canner

Husband and his grand nephew taking a road trip for the next week, and while they’re motelling it through most of the trip, there will be a few days of camping with the guys at a car event.  Nephew asked … Continue reading

Posted in canning, gluten free, homesteading, prepping, preserving, recipes, self-reliance, tomatoes, Uncategorized | Leave a comment

rehydrating soup

Finally tried some of the potato leek soup I’d made a few months ago, and dried.  It rehydrated fine, but was bland.  The bland had to do with how it was made, as I usually create a plain base and … Continue reading

Posted in dehydrating, gluten free, homesteading, organic, potatoes, prepping, preserving, recipes, self-reliance, tomatoes, Uncategorized, water | 1 Comment

dehydrating

  The turkey, rice and vegetable soup I’d previously dehydrated got weighed out and packaged.  Six quarts, weighed out the total dried, divided by six and that many grams went into a plastic sandwich bag, made a label, then shrink … Continue reading

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GF dehydration experiments

  This is a mix of gluten free cooked grains (oatmeal, buckwheat, amaranth, polenta) with apples, rhubarb, almonds, cinnamon, nutmeg, ginger, salt and sugar put out in 1/2 cup measures to dry.  One lot was left as noted, then added … Continue reading

Posted in corn, dehydrating, fruit, gluten free, homesteading, organic, prepping, preserving, recipes, self-reliance, Uncategorized | Leave a comment