Category Archives: gluten free

granola

yesterday was a Costco shopping day.  Spent some time in their cereal aisle looking at their Granolas.  Am back to needing some good gluten free whole grains in my diet as have been neglecting that lately.  Regular cereal doesn’t cut … Continue reading

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more BIG canner

Husband and his grand nephew taking a road trip for the next week, and while they’re motelling it through most of the trip, there will be a few days of camping with the guys at a car event.  Nephew asked … Continue reading

Posted in canning, gluten free, homesteading, prepping, preserving, recipes, self-reliance, tomatoes, Uncategorized | Leave a comment

rehydrating soup

Finally tried some of the potato leek soup I’d made a few months ago, and dried.  It rehydrated fine, but was bland.  The bland had to do with how it was made, as I usually create a plain base and … Continue reading

Posted in dehydrating, gluten free, homesteading, organic, potatoes, prepping, preserving, recipes, self-reliance, tomatoes, Uncategorized, water | 1 Comment

dehydrating

  The turkey, rice and vegetable soup I’d previously dehydrated got weighed out and packaged.  Six quarts, weighed out the total dried, divided by six and that many grams went into a plastic sandwich bag, made a label, then shrink … Continue reading

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GF dehydration experiments

  This is a mix of gluten free cooked grains (oatmeal, buckwheat, amaranth, polenta) with apples, rhubarb, almonds, cinnamon, nutmeg, ginger, salt and sugar put out in 1/2 cup measures to dry.  One lot was left as noted, then added … Continue reading

Posted in corn, dehydrating, fruit, gluten free, homesteading, organic, prepping, preserving, recipes, self-reliance, Uncategorized | Leave a comment

slow around the house

Its been wicked hot, although finally getting some cooler weather, and that leads to a lot of changes in the garden.  And that’s a different post harvested some chard for eating and freezing got   a  “jerky cannon” and what a … Continue reading

Posted in chard, dehydrating, gluten free, homesteading, organic, prepping, preserving, self-reliance, Uncategorized | Leave a comment

pepper sandwich

While we were on vacation, spent three days in a “cabin” with kitchen and other luxuries so we could have our own meals while doing Yellowstone.  Early morning breakfast for me was cottage cheese and my breakfast jerky (see earlier … Continue reading

Posted in gluten free, low carb, organic, peppers, recipes, Uncategorized | Leave a comment