Category Archives: sous vide

Canning and Sous Vide

earlier this year was introduced to Sous Vide cooking, which, now that I’ve gone through the learning curve, is a very satisfactory way of cooking. Recently, used the Sous Vide to cook some sausages in preparation for canning.  Having read … Continue reading

Posted in canning, homesteading, organic, prepping, preserving, recipes, self-reliance, sous vide, Uncategorized | Leave a comment

sous vide advantage

Since being introduced to Sous Vide cooking, have found it useful for pretty much every day cooking.  Working from home doesn’t always mean the noon day meal is easily done, especially as it is our BIG meal of the day … Continue reading

Posted in homesteading, prepping, preserving, recipes, self-reliance, sous vide, Uncategorized, water | Leave a comment