Category Archives: recipes

Ball canning jars

The latest jars I’ve bought now have notices in them that the sealing lids have been improved for a guaranteed 18 month seal!! How many of us have jars in the pantry that are 4 or more years old and … Continue reading

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more BIG canner

Husband and his grand nephew taking a road trip for the next week, and while they’re motelling it through most of the trip, there will be a few days of camping with the guys at a car event.  Nephew asked … Continue reading

Posted in canning, gluten free, homesteading, prepping, preserving, recipes, self-reliance, tomatoes, Uncategorized | Leave a comment

BIG canner

  14 pints of Lentil Soup Having had one of those DUH moments, it occurred to me that while I like things like Lentil and Pea soup, my husband, not so much.  So instead of making QUARTS of soup, why … Continue reading

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sous vide advantage

Since being introduced to Sous Vide cooking, have found it useful for pretty much every day cooking.  Working from home doesn’t always mean the noon day meal is easily done, especially as it is our BIG meal of the day … Continue reading

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Buy American!

Have an All American 915 canner.  This is a made in Wisconsin, all aluminum – milled out of a solid block of aluminum – canner.  No gaskets.  Heavy as hell, takes forever to cool.  and there is no way, no … Continue reading

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Tattler experiment

Have officially declared my experiment with Tattler lids over AND a failure.  Canned some beans for making refries yesterday and had 3 pint jars with tattler lids and 4 with regular metal lids. One of each failed. So what is … Continue reading

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Sous Vide

One of my “friends” on Facebook has been trying to improve his diet, which lead him to ask for feedback about Sous Vide cooking. Honestly, its not something that was on my radar, but the comments about how well they … Continue reading

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